Simple Wedding Reception

The following Sample Menu is priced based on 50 plus people.

 

Time to Mingle

Fruit and Cheese Display
Hand crafted Imported & Domestic Cheeses, Fruits and  Grilled Breads

 

Fresh Vegetable Crudité Arrangement 
with A Curried Dijon Dunk or Roasted & Pickled Vegetables Display


Canapé Assortment

Pick 3 Items

Tarragon Chicken Salad
in Pastry Shells

Beef on Yeast Rolls
with Herbed Butter

Honey Baked Ham
on Silver Dollar Rolls

Eggplant Relish
on Bruschetta

Caprise’ Salad
one bite

Asian Shrimp & Cucumber Skewer 

Wild Mushroom & Brie Arancini

Marinated Nicoise Olives & Feta Sate’

Blue Corn Tortilla Chip
with Grilled Chili Mango & Queso Fresco

Pimento Chutney & Sopressata Bruschetta
with Fresh Mozzarella

Split Pea Puree’ Parma & Shaved Asiago Bruschetta



Greek Olive Tapenade
on Toast

Saint Andre’ Mousse
with Grilled Fig & Pickled Onion

Poached Pear & Brie Sandwich Bite

Chick Pea Hummus
in Cucumber Cups

White Bean Hummus
atop Mini Corn Cakes

Braised Pork Belly Taco
with Cilantro Cabbage Slaw & Pickled Red Onion

Tuna Tartar
on Spicy Lavosh Cracker

Seared Tuna Crunchy Taco
with Broccoli Slaw

Smoked Salmon Rillettes
with Balsamic Cured Cous Cous

Braised Pear & Apple Chutney
with Parma in Savory Pastry Cup

Beverages (Pick One)
Fruited Mint Tea, Fresh Squeezed Lemonade, Chamomile Hibiscus Tea


Wedding Buffet Dinner

The following Sample menu is based on 75 plus people.

 

Appetizers & Salads

Fruit and Cheese Display
with Hand crafted Imported & Domestic Cheeses, Fruits and  Grilled Breads

The Garden Bowl
Seasonal lettuce Roasted beets, Walnuts, Blue Cheese and a country style Molasses Vinaigrette


MaiNs

Pork Tenderloin 
with  seasonal flavors and smoked polenta

Grilled Chicken Breast 
topped with artichoke pesto, served with roasted new potatoes

Green Beans, Peppers and Squash

Beverages
Ice Tea, Water & Coffee Station


Plated Meals

This sample menu is based on 75 plus people.

Hand Passed Appetizers

Pick 2

Tarragon Chicken Salad
in pastry shells

Beef on Yeast Rolls
with herbed butter

Honey Baked Ham
on silver dollar rolls

Eggplant Relish
on bruschetta

Caprise’ Salad One Bite

Asian Shrimp & Cucumber Skewer 

Wild Mushroom & Brie Arancini

Marinated Nicoise Olives & Feta Sate’

Blue Corn Tortilla Chip
with grilled chili mango & queso fresco

Pimento Chutney & Sopressata Bruschetta
with fresh mozzarella

Split Pea Puree’ Parma & Shaved Asiago Bruschetta

Greek Olive Tapenade Toast

 

 

Saint Andre’ Mousse
with Ggrilled fig & pickled onion

Poached Pear & Brie Sandwich Bite

Chick Pea Hummus
in cucumber cups

White Bean Hummus
atop mini corn cakes

Braised Pork Belly Taco
with cilantro cabbage slaw & pickled red onion

Tuna Tartar
on spicy lavosh cracker

Seared Tuna Crunchy Taco
with broccoli slaw


Smoked Salmon Rillettes
with balsamic cured cous cous

Braised Pear & Apple Chutney
with parma in savory pastry cup


Main Menu Sample 1

All Sample Menus include Iced tea, water and coffee. We are glad to add dessert options upon request.

Local Seasonal Field Greens
with pears, blueberries, walnuts, blue cheese and balsamic vinaigrette

Coriander rub Pork Tenderloin 

Smoked Gouda Grits

Southern Stir-Fry
green beans, squashes, peppers and red onions

Dinner Rolls


MAIN MENU SAMPLE 2

All Sample Menus include Iced tea, water and coffee. We are glad to add dessert options upon request.

Local Seasonal Field Greens
topped with a citrus vinaigrette

Sweet Mustard-Encrusted Salmon

Dilled New Potatoes

Steamed Asparagus
with lemon beurre blanc

Dinner Rolls


MAIN MENU SAMPLE 3

All Sample Menus include Iced tea, water and coffee. We are glad to add dessert options upon request.

Local Seasonal Field Greens
with pickled beets, okra and a curry mustard dressing

Un-stuffed country fried chicken breast
with pecan wild rice finished with rosemary aujus

Roasted Coriander Corn Pudding 

Cast Iron Fried Green Beans

Dinner Rolls


MAIN MENU SAMPLE 4

All Sample Menus include Iced tea, water and coffee. We are glad to add dessert options upon request.

Local Seasonal Field Greens
with pears, walnuts, blue cheese and a dijon thyme vinaigrette

Beef Wellington 

Roasted Fingerling Potatoes

Cast Iron Fried Green Beans

Dinner Rolls