The following Sample Menu is priced based on 50 plus people.

 

Appetizers

Chicken Salad
in pastry shells  

Thinly sliced beef tender slider

Honey baked ham salad sandwich

Eggplant relish bruschetta

Chicken salad in pastry shells

Thinly sliced beef tender slider

Honey baked ham salad sandwich

Eggplant relish bruschetta

Caprese salad one bite

Greek olive tapenade toast shaved asiago

Saint Andre mousse
grilled fig and pickle onion

Poached pear and brie sandwich

Cheak pea hummus
in cucumber cup

White bean hummus dip cup
with pita toasts

Braised pork belly taco
with cilantro cabbage slaw and pickle red onion

Tuna tartar
on spicy lavosh cracker

Seared tuna crunchy taco
with broccoli slaw

Smoked salmon rillettes
with balsamic cured cous cous

Braised pear and apple chutney
with parma in savory pastry cup


Break time

SAMPLE MENUS: Price is inclusive of Disposable Plates, Napkins and utensils.

Fuel for your Break

Sample Menu, please email us for a free consultation. Choose 4 or 6 items.

Assorted yogurts                    

House Made Chili Lime Kettle Chips

Fresh fruit cup                        

Taro Root Chips

Deluxe Trail mix                    

White Cheddar & Garlic Popcorn

Assorted granola bars                    


 

 

Tortilla Chips and Salsa

Stone fruits & Bananas basket                

Hummus and Grilled Pita

Yogurt parfait                        

Soft Pretzels and Spicy Mustards

Double fudge brownies                    

Cajun Style Snack Mix

Chocolate Chip & Oatmeal Raisin Cookies                

Assorted candy and chocolates

Chocolate bark 


SIMPLY HEALTHY BREAK

Sample Menu, please email us for a free consultation. Choose 4 or 6 items.

Sliced Fruit with Low Fat Greek Yogurt & Honey            

Assorted Individual Low Fat Yogurts    

Sugar Free Granola Bars                

Dry Roasted Trail Mix                    

 

Charcuterie Board                    

Low Sodium Root Vegetable Chips 

Crisp Fresh Cut Veggies With Hummus 

Grilled Fruit And Queso Fresco


Plated Lunch

Sample Menu- Options are: 2 course meal  / 3 course meal  / 4 course meal

Soup or Salad

Brussels Sprouts, Apple wood Bacon, Roasted Cherry Tomatoes

Carrots, Orange Segments and Water cress Salad 

Frisee, Radicchio, White Cheddar and Roasted Beets Salad

Baby Spinach, Carrots and Pear Salad

Sweet Onion Bisque 

Shrimp and Corn Chowder

Steak and Onions Soup

Black Bean And Cilantro Soup

The Perfect Trio
Chicken Salad, Tuna Salad, Egg Salad 
Served Over Baby Spinach and Finished with Blue Berry Scone


Entrees

Oreganato Sirloin

Grilled Sirloin
with Pinot and Onion Jus

Steak Dianne

Herb Citrus Airline Breast

Lemon Artichoke Chicken

Chicken Breast in Mole

Mojito Pork Loin

Rosemary Dijon Pork Filet

Maple Roasted Pork Chop

Grilled Stripe Bass
with Garlic Herbs

Ras El Hanout Spiced Atlantic Salmon

Spicy Dusted Jumbo Shrimp 


Starch & Veggies

Bacon and Cheese Polenta

Garlic and Cheesy Mashed Potatoes 

Creamy Mac & Cheese

Grilled Zucchini & Yellow Squash

Rice Pilaf

Cast Iron Skillet Fried Green Beans

Herb Dusted Roasted Potatoes 

Lemon, Parmesan Broccolini

Sauteed Spinach 

500 Degree Roasted Wild Forest Mushrooms

Maple Glaze Braised Kale


Sweet Tooth

Includes Sweet Iced Tea, Coffee and Bread Basket. All Desserts are Pre-Set.

Petite Fudge Tart

Petite Tennessee Chess Tart

Cinnamon Apple Cobbler

Georgia Peach and Berry Cobbler

Tennessee Cheese Cake

Chocolate, Chocolate Cobbler

Key Lime Pie

Lemon Bar and Berry Compote

Assorted Sweet Shots


Load Your Plate

 

Buffet Stations

Carved Beef Tender Encrusted with Seasonal Flavors 
Served with Yeast Rolls, Rosemary Biscuits, Bourbon Whole Grain Mustard, Tarragon Mayonnaise, Horseradish Sauce

Shrimp Cocktail
Served with Spicy Wasabi Cocktail Sauce

Pasta Station
With Italian Sausage, Grilled Chicken, Vegetable Medley, Spinach, Sundried Tomatoes, Parmesan Cream Sauce,     Fresco Marinara, Cavatapi, Tortellini and Bread Basket

Shrimp & Smoked Gouda Grits Station

Apple wood Smoked Bacon, Scallions, Diced Tomatoes

From the Mediterranean
Middle eastern spiced Meatballs, Falafel fritters, Mint Glazed Chicken Breast with Cous Cous Salad, Eggplant Relish, Kalamata Olive Tapenade, Hummus, Cucumber Riata, Grilled Pita, & Artisanal breads


Prior To Dinner

The following Sample Menu is based on 40 plus people.

 

Salads

The Garden Bowl
Seasonal lettuce Roasted beets, Walnuts, Blue Cheese, 
and a country style Molasses Vinaigrette

 


Mains

Pork Tenderloin
Roasted with a seasonal flavors and Smoked Polenta

Grilled Chicken Breast
Topped with Artichoke Pesto
Served with Roasted New Potatoes
Green Beans, Peppers, and Squash


Sweet Tooth

Petite Fudge Tart

Petite Tennessee Chess Tart

Cinnamon Apple Cobbler

Georgia Peach and Berry Cobbler

Tennessee Cheese Cake

Chocolate, Chocolate Cobbler

Key Lime Pie

Lemon Bar and Berry Compote

Assorted Sweet Shots