A custom catered meal right to your door.

We provide all food in oven safe containers along with cooking instructions, ready for you to heat and serve. For irresistible food and remarkable experience across a myriad of occasions, we offer both pick-up and delivery services to meet your catering needs. We ensure that our products are delivered or picked-up at the proper temperature. In other words, Hot Food HOT & Cold Food COLD.

There is a minimum of 25 people per delivery.

 

Deluxe Continental Breakfast

Sample Menu, please email us for a free consultation

List A - (Choose Three)
Fresh Cut Fruit Salad, Assorted Yogurts with Granola, Assorted Muffin, Fresh Baked Danish, Fresh Baked Scones, Assorted Bagels with cream cheese

 

List B – (Choose Two)
Scrambled Eggs, Chorizo Sausage Fritatta with Diced Tomatoes and Onions, Smoked Cheese Grits, Crispy Apple Smoked Bacon, Country Style Pork Sausage Links or Patties, Turkey Sausage Links, Herb Infused Lyonnaise Potatoes, Queso Fresco and Chorizo Sausage Burritos.


Tennessee Roads Box Lunches

Sample Menu, based on 25 people minimum, please email us for a free consultation.

List A - (Choose Three)
Pulled Chicken Breast Tossed in Tarragon Mayonnaise served on Croissant, Curry Tuna and Apple Salad on Whole Grain Wheat Bread, Tennessee Egg Salad with Crispy Bacon on Hearty Sourdough Bread, Housemade Pimento Cheese Salad with Queen Olives, Cucumbers, and Basil Aioli on Whole Grain Wheat, Thinly Sliced Top Round Beef with Blue Cheese and Horseradish Spread on Hearty Sourdough, Spicy Italian Sandwich with Salami, Pepperoni, Mortadella, Provolone, Grilled Veggie and Feta Wrap, Oreganato Flank Steak and Peppers Wrap. Vegan Options: BBQ Seitan Sandwich, Fried Tofu Sandwhich, Grilled Portabella Sandwich

 

List C - (Choose One)
Homemade Fudge Tarts, Chocolate Chip Cookie, Oatmeal Raisin Cookie, Southern Chess Tarts, Double Fudge Brownie, Vegan Cookie or Brownie. 

List B – (Choose One)
Seasonal Fruit Salad, Country Style Potato Salad with Whole Grain Mustard and Mayonnaise, Broccoli with Grapes and Pepitas Salad, English Pea and Tomato Salad, Asian Soba Noodle Salad with Edamame and Soy Dressing, Florence Penne Pasta Salad with Roasted Red Pepper Vinaigrette, Kettle Chips. Vegan Options:  Apricot, Roasted Apple and Quinoa Salad, Maple Brussel Sprouts Salad, Pimento and Lentil Salad. 


Buffet Lunch and Dinner Options

Buffet is served with Bread Basket and choice of dessert. 

 

 

The Garden Bowl 

Seasonal Local Lettuce, Vine Ripened Tomatoes, Seedless Cucumbers and Carrot Ribbons, with your choice of Roasted Tomato Vinaigrette and Blonde French.

List A- (Choose One)

Hand Breaded Fried Chicken (Legs, Breast, Thighs and Wings), Slow Smoked Pulled Boston Butt (served with soft buns and cheddar corn bread), Homesick Meatloaf with Mushroom Gravy, Grilled Lemon Pepper Chicken Breast, Rosemary Rotisserie Leg Quarters, Hen & Vegetable Pie, Beef Stroganoff & Egg Noodles.

List B - (Choose Two) -

Dressed Eggs, House Made Three Cheese Mac & Cheese, Iron Skillet Fried Green Beans, Slow Baked Bean Trio, Creamy Blue Cheese Cole Slaw, Garlic Mashed Potatoes, Real Butter Peas & Carrots, 500* Roasted Peppers and Squash, Cinnamon & Apple Medley Salad, Long Grain Wild Rice, Roasted Corn, Chiles & Cilantro Salad.


Meditarranean Buffet

Sample Menu, please email us for a free consultation. This buffet is served with garlic bread & choice of dessert, 25 people minimum.

Arugula & Spinach Salad
Shaved Fennel, Carrot Ribbons, Roasted beets Finished with Dijon Thyme Vinaigrette.

List A - MAINS (Choose Two) -

Molasses Glazed Roasted Pork Loin

Herb Encrusted Beef Round Thinly Sliced
served with Thyme Au-Jus

Unstuffed Breast of Chicken with Artichoke

Spinach and Olive Ragout

Spicy Mustard and Dill Honey Salmon Steak

Italian Sausage
with Bell Pepper and Onions

Grilled Sirloin Oreganato

Steak Dianne

Pan Seared Chicken Paillard 

List B - SIDES (Choose 3) -

 

Long Grain Wild Rice 

Fresh Corn and Lima Bean Succotash

Sweet Potato Mash

Penne in Vermouth Sauce

Pasta Primavera

Tortellini Pomodoro

Three Cheese Baked Ziti

Roasted Ratatouille

Dessert Options 
Petite Fudge Tart, Petite Tennessee Chess Tart, Cinnamon Apple Cobbler, Georgia Peach and Berry Cobbler, Tennessee Cheese Cake, Chocolate, Chocolate Cobbler, Key Lime Pie, Lemon Bar and Berry Compote, Assorted Sweet Shots


South Of the Border Cuisine

This Sample Menu, is based on a 25 people minimum, please email us for a free consultation. Served with tortillas, sour cream and assorted salsas choice of dessert. 

List A - Choose One 

Grilled Chicken and Beef Fajitas with Bell Peppers ad Onions, Chili Lime and Cilantro Flank Steak, Roasted Chicken Enchilada Casserole with Ancho Chili Sauce, Roasted Chicken in Mole Sauce

 

 

List B - Choose Two

Refried Beans with Queso Fresco, South of the Border Black Beans, Mexican Style Rice with Carrots and Corn, Caramelized Onion White Rice.


Trays

Sample Tray Prices

Marinated Beef Tenderloin Tray
Bourbon Whole Grain, Mustard, Horseradish and Yeast Rolls.

Maple Glazed Pork Tenderloin Tray
Served with Apricot Cranberry Mustard with Plum & Green Tomato Chutney and Yeast Rolls.
Feeds 25 People

Roasted Herbed Turkey Breast Tray
Tarragon Mayonaisse, Cranberry Apricot Mustard and yeast rolls.
Feeds 25 people

Morracan Spiced Meatballs (beef)
Feeds 25 people

Jumbo Gulf Shrimp
with spicy wasabi cocktail sauce (based on 4 shrimp per person)
Feeds 25 People

Roasted Baby Vegetables
Carrots, Asparagus, Fingerling Potatoes, Crimini Mushrooms and Mini Peppers, all drizzled with a balsamic reduction.
Feeds 25 people

Fresh Vegetable Crudite’
Served with a  choice of Cucumber Riata or Curried Dijon Dunk, Carrots, Broccoli, Celery, Cucumber & Grape Tomatoes. Feeds 25 people

Greek Trio
Eggplant Relish, “Our Homemade” Hummus & Artichoke Sundried Tomato Pesto, Flatbread Triangles and Garlic Croustades 
Feeds 25 people

Charcuterie Board
Handmade Cheeses, Sausages, Sliced Meats and Assorted Pickled Vegetables, Served with grilled breads.
Feeds 25 people

Asian chicken sate’
with a ginger sesame soy sauce
Feeds 25 people

Artichoke Spinach Dip
Served with Homemade Tortilla Chips. Feeds 25 people

Poached Salmon Display
Diced Eggs, Red Onions, Capers, Cucumbers, Dilled Remoulade Served with Croustades.
Feeds 25 people

Brie wrapped in Croute’
with apricots & toasted almonds
Served with molasses cookies & water crackers. “Ready to Bake and Serve"
Feeds 25 People


Mini Indulgences Assortment

Sample Menu - Pick 4 items - Feeds 25 people

Petite fudge tart

Petite Tennessee chess tart

Cinnamon apple cobbler

Georgia peach and berry cobbler

Tennessee cheese cake

Chocolate, chocolate cobbler

Key lime pie

Lemon bar and berry compote