A custom catered meal right to your door.

We provide all food in oven safe containers along with cooking instructions, ready for you to heat and serve. For irresistible food and remarkable experience across a myriad of occasions, we offer both pick-up and delivery services to meet your catering needs. We ensure that our products are delivered or picked-up at the proper temperature. In other words, Hot Food HOT & Cold Food COLD.

There is a minimum of 25 people per delivery.

*Veg = Vegetarian
*V = Vegan
*GF = Gluten Free

 

Deluxe Continental Breakfast

Sample Menu, please email us for a free consultation

Inclusive of Coffee and Orange Juice

 

 Classic Scrambled Eggs

Classic Scrambled Eggs

List A - (Choose Two)

Fresh Cut Fruit Salad - Veg/GF
Assorted Yogurts with Good as Gold Granola - Veg/V/GF
Assorted Muffins – Veg
Fresh Baked Belgium Danish – Veg
Fresh Baked Scones – Veg
Assorted Bagels, Cream Cheese, and Gourmet Preserves and Jellies
 

 

List B – (Choose Two)

Classic Scrambled Eggs - GF
Chorizo Sausage Fritatta with Diced Tomatoes and Onions
Smoked Cheese Grits - Veg/GF
Crispy Apple Smoked Bacon - GF
Country Style Pork Sausage Links or Patties - GF
Turkey Sausage Links - GF
Herb Infused Lyonnaise Potatoes - Veg/V/GF
Queso Fresco and Chorizo Sausage Burritos - Served with Sour Cream and Salsa

 


Tennessee Roads Box Lunches

Sample Menu, based on 25 people minimum, please email us for a free consultation.

Box Lunches include a choice of One Sandwich Option, One Salad Option, Dessert and a Bottled Water.

 Tarragon Chicken Salad Croissant

Tarragon Chicken Salad Croissant

Sandwiches - (Choose One)
All Sandwiches are served with Lettuce and Tomato

Tarragon Chicken Salad Croissant
Curried Tuna Apple Salad on Whole Grain Bread
Egg Salad on Sour Doug Bread - Veg
Olive Pimento Cheese on Sweet Wheat Bread with Cucumbers - Veg
Roast Beef on Pumpernickle with Swiss and Horseradish
Roasted Turkey Breast and Provolone on Sour Dough with Apricot Cranberry Mustard
Flatbread, Hummus & Roasted Veggie Wrap - Veg/V/GF

Dessert  - (Choose One)
Fudge Tarts
Chess Tarts
Chocolate Chip Cookies
Molasses Cookies
Oatmeal Raisin Cookies
Double Fudge Brownie
Gluten Free Brownie

Salad Choices – (Choose One)
Fresh Fruit Salad - Veg/V/GF
Southern Style Potato Salad - Veg/GF
Asian Noodle Salad - Veg
Mediterranean Pasta Salad - Veg/V
Broccoli Sunflower Seed and Grape Salad - Veg/GF
English Pea and Tomato Salad - Veg/GF
Sea Salt Kettle Chips - Veg/V/GF
Whole Apple - Veg/V/GF
 


Buffet Lunch and Dinner Options

Buffet is served with Bread Basket and choice of dessert. 

 

 

Choose one of Twenty menus

Don't forget to select a Dessert.

 Molasses Bar-B-Que Chicken

Molasses Bar-B-Que Chicken

 Salmon Filet with Honey and Whole Grain Mustard

Salmon Filet with Honey and Whole Grain Mustard

 Fajita Station

Fajita Station

 Macaroni and Three Cheese Bake

Macaroni and Three Cheese Bake

 Greek Salad

Greek Salad

 

Menu One
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Roast Beef on Rosemary Biscuits with Horseradish, Whole Grain Mustard and Roquefort Butter Deviled Eggs - Veg/GF
New Potato Salad - Veg/GF
Squash Casserole - Veg/GF
Southern Style Green Beans - Veg/GF
Iced Tea

Menu Three
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Roasted Pork Loin - GF
Garlic Mashed Potatoes - GF/V
Southern Vegetable Sir-Fry - Veg/V/GF
Yeast Rolls
Iced Tea

 

Menu Five
Romaine Salad with Cucumbers, Tomatoes, Red Onions and Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Chicken topped with Artichoke Sundried Tomato Pesto
Penne Pasta Pimavera Veg/V
Saute of Green Beans - Veg/V/GF
Garlic Bread
Iced Tea

Menu Seven
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Southern Cole Slaw - Veg/V/GF
Salmon Filet with Honey & Whole Grain Mustard
Potatoes, Peppers and Onions - Veg/V/GF
Roasted Corn - Veg/V/GF
Iced Tea

Menu Nine
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Meatloaf with Mushroom Gravy
Garlic Mashed Potatoes - Veg/GF
Yeast Rolls
Iced Tea

 

Menu Eleven
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Southern Style Coleslaw - Veg/GF
Country Style Pork Ribs with a Bourbon Molasses Glaze - GF
Grilled Vegetable Succotash - Veg/V/GF
Yeast Rolls
Iced Tea

Menu Thirteen
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Apple Cinnamon Salad - Veg/GF
Hen and Vegetable Pie
Long Grain Rice - Veg/V/GF
Yeast Rolls
Iced Tea

 

Menu Fifteen
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Beef Stroganoff served over Egg Noodles
Buttered Peas and Carrots - Veg/GF
Yeast Rolls
Iced Tea

 

 

Menu Seventeen
Rice, Corn and Black Bean Salad - Veg/V/GF
Fajita Station
Julienned Beef and Chicken- GF
Roasted Peppers and Onions - Veg/V
Shredded Cheese, Guacamole, Cumin Sour Cream, Salsa and Flour Tortillas
Iced Tea

Menu Nineteen
Garden Salad with Ginger Dressing - Veg/V/GF
Beef and Broccoli - GF
Sweet & Sour Chicken
Steamed Jasmine Rice - Veg/V/GF
Vegetable Spring Rolls - Veg
Iced Tea

 

Dessert Options: Choose One
Homemade Peach Cobbler with Whipped Cream
Fudge Pie
Lemon Chess Pie
Fresh Banana Cake with Pecan Buttercream
Poundcake with Fresh Berries
Banana Pudding
Cookie and Brownie Basket
Applesauce Cake
Seasonal Dessert
Gluten Free Brownies

 

Menu Two
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Molasses Bar-B-Qued Chicken - GF
Trio Baked Beans - Veg/V/GF
Curried Cole Slaw - Veg/V/GF
Yeast Rolls and Jalapeno Corn Muffins
Iced Tea

 

Menu Four
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Dressed Eggs - GF/Veg
Southern Fried Chicken (Legs, Thighs and Breasts)
Macaroni and Three Cheese Bake - Veg
Southern Green Beans - Veg/V/GF
Yeast Rolls
Iced Tea

Menu Six
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Southern Cole Slaw - Veg/V/GF
Bar B Que - GF
Buns and Cheddar Corn Bread
Trio Baked Beans - Veg/V/GF
Dressed Eggs - Veg/GF
Iced Tea

Menu Eight
Romaine Salad with Cucumbers, Tomatoes, Red Onions and Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Baked Ziti - Veg
Italian Sweet Sausage, Peppers, Onions and Parmesan Broccoli - GF
Garlic Bread
Iced Tea
 

Menu Ten
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Fried Catfish with Tartar Sauce
Creamy Cole Slaw - Veg/GF
White Beans - Veg/V/GF
Fried Okra - Veg
Hushpuppies
Iced Tea

Menu Twelve
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Mole Rubbed Chicken Leg Quarters - GF
Black Bean Burritos - Veg
Southwestern Salsa - Veg/V/GF
Homemade Tortilla Chips
Cumin Sour Cream
Iced Tea

Menu Fourteen
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Southwestern Shoepeg Corn Salad - Veg/V/GF
Chicken Enchilada Casserole
Homemade Tortilla Chips
Tomato Green Chili Salsa - Veg/V/GF
Iced Tea

Menu Sixteen
Mixed Green Salad with Tomatoes, Cucumbers, and Carrots with a choice of Roasted Red Pepper and Blonde French Dressings - Veg/V/GF
Sausage, Chicken and Shrimp Gumbo
Long Grain Rice - Veg/V/GF
Black-Eyed Pea and Spinach Stir Fry - Veg/V/GF
Succotash - Veg/V/GF
Yeast Rolls
Iced Tea


Menu Eighteen
Indian Chat Salad with Chick Peas, Tomato, Red Onions & Cilantro - Veg/V
Chicken Curry - GF
Tomato Rice - Veg/V/GF
Creamy Dahl (Lentils) - Veg/V/GF
Naan
Iced Tea


Menu Twenty
Greek Feta & Olive Salad with Oregano Vinaigrette - Veg
Deconstructed Gyro Station
Chicken, Shaved Lamb and Beef - GF
Yellow Rice - Veg/V/GF
Sauteed Zucchini - Veg/V/GF
Pita & Taziki Sauce
Iced Tea

 


A la Carte Catering Trays & Appetizers

all trays serve 25 people

 Jumbo Gulf Shrimp

Jumbo Gulf Shrimp

 Angus Beef Sliders

Angus Beef Sliders

Trio of Egg Tarts
Spinach & Mushroom - Veg
Apple & Sausage
Caramelized Onion, Tomato & Bacon

Marinated Beef Tenderloin Tray
Bourbon Whole Grain - GF without rolls
Mustard, Horseradish and Yeast Rolls.

Roasted Herbed Turkey Breast Tray
Tarragon Mayonnaise - GF without rolls
Cranberry Apricot Mustard and yeast rolls.
Feeds 25 people

Jumbo Gulf Shrimp
with spicy wasabi cocktail sauce - GF
(serves 4 shrimp per person)


Roasted Baby Vegetables - Veg/V/GF
Carrots, Asparagus, Fingerling Potatoes, Crimini, Mushrooms and Mini Peppers
All drizzled with a Balsamic Reduction

Greek Trio
Eggplant Relish - Veg/GF
Homemade Hummus - Veg/GF
Artichoke Sundried Tomato Pesto - Veg/GF without bread.
Flatbread Triangles and Garlic Croustades

Artichoke Spinach Dip
With Homemade Tortilla Chips - Veg/GF without chips

Angus Beef Sliders
Served with Caramelized Onion Jam and White Cheddar

Cookie & Brownie Tray
Fresh Baked Cookies and Gourmet Brownies

 

Sausage & Bicuits
Fresh Biscuits with Sausage Patties

Fresh Fruit Bowl - Veg/V/GF
Freshly sliced seasonal fruit

Maple Glazed Pork Tenderloin Tray
Apricot Cranberry Mustard - GF without rolls
Plum & Green Tomato Chutney and Yeast Rolls.
Feeds 25 People

Tarragon Chicken Salad in Pastry Cups
Homemade chicken salad served in handheld pastry cups


Fresh Vegetable Crudite' - Veg/GF
With a choice of Cucumber Riata or Curried Dijon Dunk. Served with Carrots, Broccoli, Celery, Cucumber & Grape Tomatoes

Charcuterie Board
Sliced Meats and Assorted Pickled Vegetables,
Served with grilled breads. GF without bread


Brie Wrapped in Croute' - Veg
With Homemade Tortilla Chips - Veg/GF without chips

Fruit & Cheese Tray - Veg/GF without bread. Imported Domestic Cheeses with Crackers and Seasonal Fruits

Mini Indulgences Assortment
Assortment of Mini French Pastries

 

 


Beverages

Serves 10 people per Gallon

Summer Fruit Tea

Chamomile Hibiscus Tea

Strawberry Lemonade

Sweet Iced Tea

Unsweetened Iced Tea

Vanilla Iced Coffee