A Full Service catered meal, fit for any occasion.
Menus based on 40 or more people.
*Veg = Vegetarian
*V = Vegan
*GF = Gluten Free
Deluxe Continental Breakfast
Sample Menu based on 40 or more guests, Please email us for a free consultation
Inclusive of Coffee and Orange Juice
Fresh Baked Belgium Danish
List A - (Choose Two)
Fresh Cut Fruit Salad - Veg/GF
Assorted Yogurts with Good as Gold Granola - Veg/V/GF
Assorted Muffins – Veg
Fresh Baked Belgium Danish – Veg
Fresh Baked Scones – Veg
Assorted Bagels, Cream Cheese, and Gourmet Preserves and Jellies
List B – (Choose Two)
Classic Scrambled Eggs - GF
Chorizo Sausage Fritatta with Diced Tomatoes and Onions
Smoked Cheese Grits - Veg/GF
Crispy Apple Smoked Bacon - GF
Country Style Pork Sausage Links or Patties - GF
Turkey Sausage Links - GF
Herb Infused Lyonnaise Potatoes - Veg/V/GF
Queso Fresco and Chorizo Sausage Burritos - Served with Sour Cream and Salsa
Snacks for your Meeting Break
Fuel for your Break
Sample Menu, please email us for a free consultation. Choose 4 or 6 items.
Yogurt Parfait
Assorted yogurts- Veg/GF
Fresh fruit cup- Veg/V/GF
Deluxe Trail mix- Veg/V/GF
Assorted granola bars- Veg/V
Stone fruits & Bananas basket- Veg/V/GF
Yogurt parfait- Veg/GF
Double fudge brownies- Veg
Chocolate Chip & Oatmeal Raisin Cookies- Veg
Assorted candy and chocolates- Veg/GF
Dry Roasted Trail Mix- Veg/V/GF
Meat & Cheese Platter- GF without bread
Low Sodium Root Vegetable Chips- Veg/V/GF
Crisp Fresh Cut Veggies With Hummus- Veg/V/GF
House Made Chili Lime Kettle Chips- Veg/V/GF
White Cheddar & Garlic Popcorn- Veg/GF
Tortilla Chips and Salsa- Veg/V/GF
Hummus and Grilled Pita- Veg/V/GF without bread
Soft Pretzels and Spicy Mustards- Veg
Cajun Style Snack Mix- Veg/V
aLL DAY BEVERAGE STATION
Includes unlimited Coffee and Tea. Sodas and Bottled water are a maximum of 4 per person. Sample Menu, please email us for a free consultation
Southern Sweet Tea
Bottle Water
Regular and Decaf Coffee
Assorted Coke Products
Appetizers & Stations
The Following sample menu is based on 50 or more people. Includes set up and clean up of buffet areas and food preparation.
Choose four or six appetizers.
Chicken salad in pastry shells
Thinly sliced beef tender slider
Honey baked ham salad sandwich
Eggplant relish bruschetta- Veg/V
Caprese salad one bite- Veg
Greek olive tapenade toast shaved asiago- Veg
Saint Andre mousse grilled fig and pickle onion- Veg
Poached pear and brie sandwich- Veg
Chick pea hummus in cucumber cup- Veg/V
White bean hummus dip cup with pita toasts- Veg/V
Braised pork belly taco with cilantro cabbage slaw and pickle red onion
Tuna tartar on spicy lavish cracker
Seared tuna crunchy taco with broccoli slaw
Smoked salmon rillettes with balsamic cured cous cous
Braised pear and apple chutney with parma in savory pastry cup- Veg
Chef Attended Stations
Sample Menu based on 50 or more people. For an exciting and interactive experience for guests we offer Chef attended Stations where food is freshly prepared on site for guests.
Carved Beef Tender Encrusted with Seasonal Flavors Station
Served with Yeast Rolls, Rosemary Biscuits Bourbon,
Whole Grain Mustard, Tarragon Mayonnaise, Horseradish Sauce
Pasta Station
With Italian Sausage, Grilled Chicken, Vegetable Medley, Spinach, Sundried Tomatoes,
Parmesan Cream Sauce, Fresco Marinara, Cavatapi, Tortellini and Bread Basket
Shrimp & Smoked Gouda Grits Station
Apple wood Smoked Bacon, Scallions, Diced Tomatoes
From the Mediterranean Station
Middle eastern spiced Meatballs, Falafel fritters,
Mint Glazed Chicken Breast with Cous Cous Salad, Eggplant Relish, Kalamata Olive Tapenade, Hummus, Cucumber Riata, Grilled Pita,
& Artisanal breads.
Buffet Lunch & Dinner
Menu includes food preparation, display and decor pieces for buffets, buffet plate, silverware roll, and iced tea or water goblet. Buffet Lunch and Dinner Sample menu is based on 40 or more people.
Soup or Salad
pICK ONE
Sweet Onion Bisque
Brussels Sprouts, Apple wood Bacon, Roasted Cherry Tomatoes- GF
Carrots, Orange Segments and Water cress Salad- Veg/V/GF
Frisee’, Radicchio, White Cheddar and Roasted Beets Salad- Veg/GF
Baby Spinach, Carrots and Pear Salad- Veg/V/GF
Sweet Onion Bisque- Veg
Shrimp and Corn Chowder- GF
Steak and Onions Soup- GF
Black Bean And Cilantro Soup- Veg/GF
The Perfect Trio- Chicken Salad, Tuna Salad, Egg Salad Served Over Baby Spinach and Finished with Blue Berry Scone- GF without bread
Entrees
PICK ONE
Herb Citrus Airline Chicken Breast
Oreganato Sirloin- GF
Grilled Sirloin with Pinot and Onion Jus- GF
Steak Dianne- GF
Herb Citrus Airline Chicken Breast- GF
Lemon Artichoke Chicken- GF
Chicken Breast in Mole- GF
Mojito Pork Loin- GF
Rosemary Dijon Pork Filet- GF
Maple Roasted Pork Chop- GF
Grilled Stripe Bass with Garlic Herbs- GF
Ras El Hanout Spiced Atlantic Salmon- GF
Spicy Dusted Jumbo Shrimp- GF
Starch & Veggies
Pick Two
Herb Dusted Roasted Potatoes
Bacon and Cheese Polenta- Veg/GF
Garlic and Cheesy Mashed Potatoes- Veg/GF
Creamy Mac &Cheese- Veg
Grilled Zucchini and Yellow Squash- Veg/V/GF
Rice Pilaf- Veg/V/GF
Cast Iron Skillet Fried Green Beans- Veg/V/GF
Herb Dusted Roasted Potatoes- Veg/V/GF
Lemon, Parmesan Broccolini- Veg/GF
Sautéed Spinach- Veg/V/GF
500 Degree Roasted Wild Forrest Mushrooms- Veg/V/GF
Maple Glaze Braised Kale- Veg/V/GF
Sweet Tooth
Pick One
Includes Sweet Iced Tea, Coffee and Bread Basket. All Desserts are Pre-Set.
Petite Tennessee Chess Tart
Cinnamon Apple Cobbler
Georgia Peach and Berry Cobbler
Tennessee Cheese Cake
Chocolate, Chocolate Cobbler
Key Lime Pie
Lemon Bar and Berry Compote
Assorted Sweet Shots