A Full Service catered meal, fit for any occasion.

Menus based on 40 or more people.

*Veg = Vegetarian
*V = Vegan
*GF = Gluten Free


Deluxe Continental Breakfast

Sample Menu based on 40 or more guests, Please email us for a free consultation

Inclusive of Coffee and Orange Juice

Fresh Baked Belgium Danish

Fresh Baked Belgium Danish

List A - (Choose Two)

Fresh Cut Fruit Salad - Veg/GF

Assorted Yogurts with Good as Gold Granola - Veg/V/GF

Assorted Muffins – Veg

Fresh Baked Belgium Danish – Veg

Fresh Baked Scones – Veg

Assorted Bagels, Cream Cheese, and Gourmet Preserves and Jellies

List B – (Choose Two)

Classic Scrambled Eggs - GF

Chorizo Sausage Fritatta with Diced Tomatoes and Onions

Smoked Cheese Grits - Veg/GF

Crispy Apple Smoked Bacon - GF

Country Style Pork Sausage Links or Patties - GF

Turkey Sausage Links - GF

Herb Infused Lyonnaise Potatoes - Veg/V/GF

Queso Fresco and Chorizo Sausage Burritos - Served with Sour Cream and Salsa

Snacks for your Meeting Break

Fuel for your Break

Sample Menu, please email us for a free consultation. Choose 4 or 6 items.

Yogurt Parfait

Yogurt Parfait

Assorted yogurts- Veg/GF

Fresh fruit cup- Veg/V/GF

Deluxe Trail mix- Veg/V/GF

Assorted granola bars- Veg/V

Stone fruits & Bananas basket- Veg/V/GF

Yogurt parfait- Veg/GF

Double fudge brownies- Veg

Chocolate Chip & Oatmeal Raisin Cookies- Veg

Assorted candy and chocolates- Veg/GF

Dry Roasted Trail Mix- Veg/V/GF

Meat & Cheese Platter- GF without bread




Low Sodium Root Vegetable Chips- Veg/V/GF

Crisp Fresh Cut Veggies With Hummus- Veg/V/GF

House Made Chili Lime Kettle Chips- Veg/V/GF

White Cheddar & Garlic Popcorn- Veg/GF

Tortilla Chips and Salsa- Veg/V/GF

Hummus and Grilled Pita- Veg/V/GF without bread

Soft Pretzels and Spicy Mustards- Veg

Cajun Style Snack Mix- Veg/V



Includes unlimited Coffee and Tea. Sodas and Bottled water are a maximum of 4 per person. Sample Menu, please email us for a free consultation

Southern Sweet Tea

Bottle Water

Regular and Decaf Coffee

Assorted Coke Products





Appetizers & Stations

 The Following sample menu is based on 50 or more people. Includes set up and clean up of buffet areas and food preparation.
Choose four or six appetizers.

Chicken salad in pastry shells

Thinly sliced beef tender slider

Honey baked ham salad sandwich

Eggplant relish bruschetta- Veg/V

Caprese salad one bite- Veg

Greek olive tapenade toast shaved asiago- Veg

Saint Andre mousse grilled fig and pickle onion- Veg

Poached pear and brie sandwich- Veg

Chick pea hummus in cucumber cup- Veg/V

White bean hummus dip cup with pita toasts- Veg/V

Braised pork belly taco with cilantro cabbage slaw and pickle red onion

Tuna tartar on spicy lavish cracker

Seared tuna crunchy taco with broccoli slaw

Smoked salmon rillettes with balsamic cured cous cous

Braised pear and apple chutney with parma in savory pastry cup- Veg

Chef Attended Stations

Sample Menu based on 50 or more people. For an exciting and interactive experience for guests we offer Chef attended Stations where food is freshly prepared on site for guests.

Carved Beef Tender Encrusted with Seasonal Flavors Station
Served with Yeast Rolls, Rosemary Biscuits Bourbon,
 Whole Grain Mustard, Tarragon Mayonnaise, Horseradish Sauce

Pasta Station
With Italian Sausage, Grilled Chicken, Vegetable Medley, Spinach, Sundried Tomatoes,
Parmesan Cream Sauce, Fresco Marinara, Cavatapi, Tortellini and Bread Basket

Shrimp & Smoked Gouda Grits Station
Apple wood Smoked Bacon, Scallions, Diced Tomatoes

From the Mediterranean Station
Middle eastern spiced Meatballs, Falafel fritters,
Mint Glazed Chicken Breast with Cous Cous Salad, Eggplant Relish, Kalamata Olive Tapenade, Hummus, Cucumber Riata, Grilled Pita,
& Artisanal breads.

Buffet Lunch & Dinner

 Menu includes food preparation, display and decor pieces for buffets, buffet plate, silverware roll, and iced tea or water goblet. Buffet Lunch and Dinner Sample menu is based on 40 or more people.

Soup or Salad

Sweet Onion Bisque

Sweet Onion Bisque

Brussels Sprouts, Apple wood Bacon, Roasted Cherry Tomatoes- GF

Carrots, Orange Segments and Water cress Salad- Veg/V/GF

Frisee’, Radicchio, White Cheddar and Roasted Beets Salad- Veg/GF

Baby Spinach, Carrots and Pear Salad- Veg/V/GF

Sweet Onion Bisque- Veg

Shrimp and Corn Chowder- GF

Steak and Onions Soup- GF

Black Bean And Cilantro Soup- Veg/GF

The Perfect Trio- Chicken Salad, Tuna Salad, Egg Salad Served Over Baby Spinach and Finished with Blue Berry Scone- GF without bread



Herb Citrus Airline Chicken Breast

Herb Citrus Airline Chicken Breast

Oreganato Sirloin- GF

Grilled Sirloin with Pinot and Onion Jus- GF

Steak Dianne- GF

Herb Citrus Airline Chicken Breast- GF

Lemon Artichoke Chicken- GF

Chicken Breast in Mole- GF


Mojito Pork Loin- GF

Rosemary Dijon Pork Filet- GF

Maple Roasted Pork Chop- GF

Grilled Stripe Bass with Garlic Herbs- GF

Ras El Hanout Spiced Atlantic Salmon- GF

Spicy Dusted Jumbo Shrimp- GF




Starch & Veggies
Pick Two

Herb Dusted Roasted Potatoes

Herb Dusted Roasted Potatoes

Bacon and Cheese Polenta- Veg/GF


Garlic and Cheesy Mashed Potatoes- Veg/GF

Creamy Mac &Cheese- Veg

Grilled Zucchini and Yellow Squash- Veg/V/GF

Rice Pilaf- Veg/V/GF

Cast Iron Skillet Fried Green Beans- Veg/V/GF



Herb Dusted Roasted Potatoes- Veg/V/GF

Lemon, Parmesan Broccolini- Veg/GF

Sautéed Spinach- Veg/V/GF

500 Degree Roasted Wild Forrest Mushrooms- Veg/V/GF

Maple Glaze Braised Kale- Veg/V/GF


Sweet Tooth
Pick One

Includes Sweet Iced Tea, Coffee and Bread Basket. All Desserts are Pre-Set.

Petite Tennessee Chess Tart

Cinnamon Apple Cobbler

Georgia Peach and Berry Cobbler

Tennessee Cheese Cake

Chocolate, Chocolate Cobbler

Key Lime Pie

Lemon Bar and Berry Compote

Assorted Sweet Shots