Meet Our Catering Team


Excellent Food matched with excellent service.


make your event memorable.

Catering and Events by Suzette brings high quality ingredients served with love and over 28 years of experience to each event. Our team will meet all of your catering needs, from a multi-course dinner at a private party to a corporate event for hundreds.

We are your trusted caterer for Middle Tennessee from the workday to weekend. We strive to fill a need that runs deeper than an empty stomach and more detailed than a decorated buffet table.

The dishes we serve are always made from scratch using fresh and local ingredients presented with a savory and artistic flair. We have vast international, vegan, vegetarian and gluten free cuisine options and are current on all food trends.

We have several catering services from Drop and Go Trays, Buffets, Boxed Lunches, to Full Service Dinners for hundreds.

We can accommodate any type of event. At your next event book the caterer that will work side by side with you to create the perfect menu and will help you determine exactly what you need to make your event successful and memorable. We are people driven and have the friendliest staff in town.

For more information schedule a complimentary consultation with us, we would love to hear from you. - Thank you, Catering and Events by Suzette.

For more information schedule a complimentary consultation with us, we would love to hear from you.



Owner & Catering Expert

Suzette Lane, owner and Franklin, Tennessee native, has been catering in the Greater Nashville area for more than 28 years. Suzette has become one of the most well-known and respected catering and event specialists in middle Tennessee. Suzette handles all sizes of events from intimate private parties to full scale plated meals and buffets for 2,000 people. Suzette’s passion is creatively driven by her love of people and being part of some of the most memorable occasions and monumental events for her clients. Suzette’s artistic eye for display, decor, cuisine and customer service is what sets her apart from the rest.



Catering Chef

Chef JJ Aguilera has been praised for constantly pushing culinary boundaries with new artistic and innovative approaches to each dish he serves. Chef JJ, a Los Angeles native, has been a chef in Middle Tennessee for 20 years. Aguilera has spent the past two decades constantly evolving, creating and growing as a Chef and innovator. Chef JJ is a master of international cuisine and uses a seasonally driven menu with fresh and local ingredients presented with an artistic flair. His dishes and menus are often dictated by the season to insure that we are serving the freshest ingredients. “My favorite part about being a chef, is seeing the happy look on a client’s face when you know you exceeded their expectations,” said Aguilera.


Amy Springer

Office Manager, Assistant


Mary Thorsby

Marketing Coordinator